The unique qualities of this gel are that it is a solid colour (not grainy), continues to drip down the side of the cake once on. Using 2 techniques to apply you can create both thick & thin drips. This gel sets hard within 10-15 minutes (cake out of the fridge). Decorations can be added to your cake while the drip is wet. (This helps the decorations to stick to the cake.) “Drippy Magic” works on white chocolate ganache, dark chocolate ganache, buttercream, fondant, glace icing, compound & couverture chocolate.