The Australian Cake Decorating Network presents
Cake! TV
Live and interactive tutorials, interviews, webinars, demos, Q&A with your favourite
cake decorators, sugar artists
and bakers from all over the world
Live episodes twice per week
ACDN members can watch and participate in Cake! TV episodes LIVE via the Members Group
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Looking for some free tutorials? Watch our YouTube Channel below (previously Cake! TV)
The only thing better than Donuts are Unicorns and with this tutorial you can combine the two – into your daughter’s ultimate dream dessert. We will use fondant, gel, dust and paint – everything edible and mixing the top girly colors – pink, gold with white. From forming unicorn’s horn, to little ears and bow – all steps explained.
In this week’s tutorial the charming Marianne will teach you how to make this CUTEST donut cake topper. You will cut out fondant with circut cutter and decorate with edible marker. Isn’t this the perfect finish of cakes for baby shower or birthday?
Have you seen those cakes that shine so brightly you can’t believe they are real? This tutorial will show you how to achieve this mirror metallic finish with silver leaf exactly! Beautiful solution for a gorgeous wedding cake!
Tappits and other letter cutters are a great cake decorating tool to use when writing a name on the cake!
After watching this tutorial you will be able to make fondant bows and ribbon decorations in any colour – including popular red and pink. These elements create beautiful toppers and the only product you need to make them is… fondant!
Lollipops are too boring for cake decorators! Today you will learn how to make heart shaped meringue pops – valentines with color gels and melted chocolate with Amanda Lee of Sugar Sugar Cakes. These treats are perfect for kid’s birthday party to keep their fingers clean but satisfy the sweet tooth before the birthday cake arrives!
Learn how to make meringue kisses with gold leaf to finish off cupcakes with pink Swiss Meringue Buttercream!
This tutorial will truly amaze you how fast and easy it is to create brush strokes to decorate cake and cupcakes using only chocolate melts and baking paper!
You are in for a treat to learn how to wrap a tall double cake smoothly with fondant without elephant skin using rolling pin!
Grab your fondant and create a stunning masterpiece with Vincent Goh of Van Goh Cakes. This beautiful cake decorating idea is actually very easy and perfect for beginners. After practicing this technique you can further develop it and use again for any advanced project in the future!
This macrame knot cake design using fondant rope from silicone moulds / molds will take your cake decorating game to the next level!
In this tutorial Karen Reeves of Caking it Up will show you how to make these adorable cookies for Australia Day 26 January with edible colour dust and fondant.
Learn the secrets to applying perfectly straight horizontal zebra stripes using fondant. Â Karen demonstrates her easy technique and tips for achieving perfect stripes every time.
Learn the secrets to applying perfectly straight vertical zebra stripes using fondant. Karen demonstrates her easy technique and tips for achieving perfect stripes every time.
In this tutorial you will learn amazing tricks and tips for stacking and ganaching double tall cakes using chocolate ganache and boards to achieve a perfectly smooth finish, which you can use for every wedding or celebration cake.
Don’t try to resist these tasty chocolate donuts with sprinkles, melted chocolate and pink royal icing coloured with edible gels by Alisha Henderson from Sweet Bakes and make them following our tutorial!
You are in for a treat with Vincent Goh of Van Goh Cakes and his buttercream techniques with different piping ideas.
Grab some fondant because we are teaching you tips and tricks to get thin and thick rope shapes without breaking, using fondant and silicone moulds / molds!
Make perfect but easy Swiss meringue buttercream SMBC! Karen Reeves of Caking it Up will teach you exactly how to get the best consistency and also color it for any occasion you need it.Â
Learn how to make this cute Reindeer Santa Cake with Karen Reeves!
This is a great DIY Christmas no-bake centrepiece – a chocolate pinata Christmas tree smash cake filled with candy!
This is a great DIY Christmas no-bake centrepiece – a chocolate pinata Christmas tree smash cake filled with candy!
Learn how to make gorgeous and easy sugar flower anemones with Vincent Goh of Van Goh Cakes. You only need some fondant, edible colour dust and a few simple items described in the tutorial to achieve this realistic flower effect.
Learn how to make an easy buttons & bunting design for your next baby shower or birtday cake, using these dots, stripes and colour gels!
In this tutorial Jacki Fanto will show you how to create a simple & effective painted watercolour effect on a cake.
Learn how to make this fun and easy drip cake with gold lustre, finished with some handpainted sprinkles with Karen Stack!
Learn how to create a gorgeous & food safe floral bouquet topper to complete your next cake, with Amanda Lee.
Learn how to stencil a round cake using royal icing with Karen Reeves.
Learn how to make easy wafer paper flowers with Alisha Henderson
Learn how to make perfect Royal Icing using the Kenwood Chef XL Titanium mixer, with Karen Stack.
Learn how to paint a chalkboard design on to a black cake using the Rainbow Dust range, with Jacki Fanto.
Learn how to hand paint gold lettering with Marianne Bartuccelli.
Learn how to perfectly cover a round cake using Renshaw fondant, with Vincent Goh.
Learn how to make chocolate marble sails with Amanda Lee.
Learn how to cover cake boards using a variety of methods with with Karen Stack.
Learn how to make marshmallow cones with Alisha Henderson.
Learn how to decorate cookies with marbled fondant and gold hand painted details in this tutorial with Marianne Bartuccelli.
Learn how to create a woodgrain effect using Renshaw fondant with Vincent Goh.
Learn how to use silicone moulds with tips and techniques from Amanda Lee.
Learn how to create a simple and effective Herringbone design with Jacki Fanto.
Learn how to apply a gold lustre finish to your cake using Rainbow Dust Metallic Dusts, with Karen Reeves.
Learn how to cover a square cake in Renshaw fondant using the panel method, with Karen Stack.