The Australian Cake Decorating Network presents
See links below to our tutorials!
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The only thing better than Donuts are Unicorns and with this tutorial you can combine the two – into your daughter’s ultimate dream dessert. We will use fondant, gel, dust and paint – everything edible and mixing the top girly colors – pink, gold with white. From forming unicorn’s horn, to little ears and bow – all steps explained.
Lollipops are too boring for cake decorators! Today you will learn how to make heart shaped meringue pops – valentines with color gels and melted chocolate with Amanda Lee of Sugar Sugar Cakes. These treats are perfect for kid’s birthday party to keep their fingers clean but satisfy the sweet tooth before the birthday cake arrives!