
Monica Cavallaro, Moreish Cakes
Wafer Paper Fun
Monica Cavallaro is the creative force behind Moreish Cakes, known for her innovative use of edible textures. She specializes in wafer paper, rice paper, fondant, and buttercream, creating stunning floral and sculptural cake designs. Monica’s signature techniques and tools have inspired decorators worldwide, making her a respected educator and leader in the cake decorating community.

Marina Machado, Marina Machado Cakes
Creating Stunning Sails
Marina Machado is an executive chef-turned-cake artisan whose passion for design and culinary excellence began in her childhood in rural Brazil. After training at Le Cordon Bleu and crafting pastries in Michelin-starred and elite London kitchens, she relocated with her husband to Australia. Her work is known for its emotional depth and artistic flair -each cake a unique, edible masterpiece that blends texture, taste, and visual storytelling into unforgettable celebrations

Alexandra Danielson, Save Me Some
Lambeth Piping Techniques
Alexandra Danielson is the pastry chef and creative heart behind Save Me Some Sweets, based in Melbourne, Australia. After trading her full-time makeup artist career for a whisk, she found her calling in cake decorating, and has spent over six years honing her craft in production kitchens and studio spaces. Alex is celebrated for her vintage-style Lambeth piping and whimsical buttercream designs, an artistry that earned her recognition as Buttercream Artist of the Year in 2024