Punk pink was the colour of the day at Shangri-La Hotel Sydney yesterday, as fans of rock star Executive Pastry Chef Anna Polyviou excitedly united to celebrate the release of her first cook book Sweet Street.
Today on the blog we have this delicious donut recipe created by Alisha Henderson of Sweet Bakes. Watch the tutorial on Cake! TV here: WATCH TUTORIAL HERE Learn to make these super trendy Unicorn Cupcakes with Karen Reeves of Caking It Up here:
Featuring this week is a product review from Angela Baldwin of Little Red Robyn Cake Designs. She tested Cakers Warehouse’s Chocolate Drip range in her recent baking and here’s what she had to say!
