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Punk pink was the colour of the day at Shangri-La Hotel Sydney yesterday, as fans of rock star Executive Pastry Chef Anna Polyviou excitedly united to celebrate the release of her first cook book Sweet Street. In true Anna style, all enthusiasts were greeted with a Pink Mowhawk Mocktail, it helped wash down the exquisite view of Sydney Harbour (it’s a hard life). Without a doubt Anna’s creations are not your average dessert, they all ooze enormous amounts of attitude (and sometimes caramel).

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