Choco Drops Carrot by Verusca Walker

Verusca Walker shows us how to make chocolate carrots with Sprinks Choco Drops just in time for Easter! https://www.austcakedecoratingnetwork.com/wp-content/uploads/2020/04/Carrot-Instagram.mp4 Sprinks Choco Drops are available at Cakers Warehouse & Cake Decorating Solutions!  Don’t forget to use your Preferred Supplier discount codes when shopping with our Preferred Suppliers! Discount Codes You can read more about new release products by Sprinks […]

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DIY Edible lace tutorial

Looking for a way to use up your left over scraps of edible icing images? Try this great tutorial by Margaret Borg to make DIY lace using offcuts of edible icing sheets Watch now

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A note to Cake Decorators: Staying Afloat During the Pandemic

This week we read this blog post by ACDN Member Amanda Lee of Sugar Sugar Cake School, and it pretty much summed up everything we were going to write, so credit to Amanda for the blog below with fantastic advice on how to navigate the current health and economic crisis we are facing with Coronavirus […]

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Glitter-Arti Chocolate Polish

100% Edible Chocolate Polishes by Mad About Colour They don’t change the taste of the chocolate, quick and easy to apply and it doesn’t smudge off the chocolate. Use a dry, soft and fluffy brush to apply the polish to the outside of the chocolate. Use circular motions to achieve a smooth, full coverage. Glitter-Arti Chocolate Polishes can […]

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Custom Cookie Cutter Tutorial by A Sprinkle On Top

Previous Next Easter basket tutorial by A Sprinkle On Top Easter Basket Cookie Cutter available from Custom Cookie Cutters   Bow Cutter & Embosser set by Little Biskut available from Custom Cookie Cutters   Flowers by Creative Kitchen available at Woolworths Supermarkets Thank you to A Sprinkle On Top for this wonderful picture tutorial!   […]

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NEW Sprinks Products from Bake Group!

BRAND NEW SPRINKS PRODUCTS FROM BAKE GROUP Buttercream! A light and delicious Australian Made buttercream ready to use from the pot, or whip it to make it even more voluminous and light. A more contemporary meringue style and lighter than traditional comparatives we know you will love its vanilla taste complimenting even the lightest of […]

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Dollar Sweets – Chocolate Mirror Glaze Review

Written by Melissa Raza of Cake Embassy We all have time constraints.  And we often look for convenience, value and quality! We couldn’t be in better luck with Dollar Sweets Chocolate Mirror Glaze.  Everything you can imagine in one delicious bottle!   Readily available on Coles shelves, your local grocery store, awaits Dollar Sweets Chocolate Mirror […]

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Custom Cookie Cutter Tutorial by A Sprinkle On Top

STEP 1 STEP 2 STEP 3 STEP 4 STEP 5 STEP 6 STEP 7 STEP 8 STEP 9 STEP 10 STEP 11 STEP 12 STEP 13 STEP 14 STEP 15 STEP 16 STEP 17 STEP 18 STEP 19 STEP 20 STEP 21 Previous Next This ice cream cutter by Custom Cooke Cutters is included in […]

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The Christmas Table ebook

Passion Fruit Log by Anna Polyviou Tutorial first published in ‘The Christmas Table’ e-book by the Australian Cake Decorating Network With over 170 pages, this book includes step-by-step tutorials, recipes and traditions from contributors including Verusca Walker, Calli Hopper, Janet O’Sullivan, Anna Polyviou, Karen Stack, Jenny May, Hilary Stone, Handi Mulyana and many more! Purchase […]

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The Cake Pod – Box Review

The Cake Pod’s Wedding Cake boxes are great to use because they are made of thicker cardboard to regular boxes, they are extra sturdy, which makes them better for handling when travelling with heavy cakes. The height of the boxes means that cakes are secure for transport and a lid can be used to protect […]

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