The Berry Fresh Story Hello everyone. My name is Jimmy Ripepi. I’m the Founder and Operator of Berry Fresh Australia. Berry fresh is now just over 2 years old and I still pinch myself everyday as to how far we have come in such little time! My background for over 20 years has been Fresh Strawberry Growing, […]

  Ingredients: 3⁄4 cup CSR Muscovado Sugar 1 Granny Smith apple, peeled, cored and finely sliced Cake:  185g butter, softened 1⁄2 cup CSR Muscovado Sugar 2 extra large eggs 3⁄4 cup self-raising flour 1⁄2 cup almond meal     Method: 1. Pre-heat oven to 180°C (160°C fan-forced). Lightly oil and line the base and sides […]

Ingredients: 185 grams (1 1⁄4 cups) raw unsalted cashews 100 grams unsalted butter, room temperature 150 grams (3⁄4 cups) CSR Rapadura Sugar 4 egg yolks 120 grams (2⁄3 cup) semolina 90 grams (1⁄4 cup) honey 2 teaspoons rosewater 1 teaspoon ground cardamom 1 teaspoon ground cinnamon 1⁄4 teaspoon nutmeg 2 egg whites CSR Soft Icing […]

Sugar Sheet Tutorial by ACDN member Margaret Borg of Avante-Garde Cakes Watch now

Verusca Walker shows us how to make chocolate carrots with Sprinks Choco Drops just in time for Easter! https://www.austcakedecoratingnetwork.com/wp-content/uploads/2020/04/Carrot-Instagram.mp4 Sprinks Choco Drops are available at Cakers Warehouse & Cake Decorating Solutions!  Don’t forget to use your Preferred Supplier discount codes when shopping with our Preferred Suppliers! Discount Codes You can read more about new release products by Sprinks […]

Looking for a way to use up your left over scraps of edible icing images? Try this great tutorial by Margaret Borg to make DIY lace using offcuts of edible icing sheets Watch now

This week we read this blog post by ACDN Member Amanda Lee of Sugar Sugar Cake School, and it pretty much summed up everything we were going to write, so credit to Amanda for the blog below with fantastic advice on how to navigate the current health and economic crisis we are facing with Coronavirus […]

100% Edible Chocolate Polishes by Mad About Colour They don’t change the taste of the chocolate, quick and easy to apply and it doesn’t smudge off the chocolate. Use a dry, soft and fluffy brush to apply the polish to the outside of the chocolate. Use circular motions to achieve a smooth, full coverage. Glitter-Arti Chocolate Polishes can […]

BRAND NEW SPRINKS PRODUCTS FROM BAKE GROUP Buttercream! A light and delicious Australian Made buttercream ready to use from the pot, or whip it to make it even more voluminous and light. A more contemporary meringue style and lighter than traditional comparatives we know you will love its vanilla taste complimenting even the lightest of […]