Easter basket tutorial by A Sprinkle On Top

Easter basket tutorial by A Sprinkle On Top Easter Basket Cookie Cutter available from Custom Cookie Cutters   Bow Cutter & Embosser set by Little Biskut available from Custom Cookie […]

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The Berry Fresh Story

The Berry Fresh Story Hello everyone. My name is Jimmy Ripepi. I’m the Founder and Operator of Berry Fresh Australia. Berry fresh is now just over 2 years old and I […]

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Upside Down Apple Cake

  Ingredients: 3⁄4 cup CSR Muscovado Sugar 1 Granny Smith apple, peeled, cored and finely sliced Cake:  185g butter, softened 1⁄2 cup CSR Muscovado Sugar 2 extra large eggs 3⁄4 […]

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CSR Sri Lankan Love Cake

Ingredients: 185 grams (1 1⁄4 cups) raw unsalted cashews 100 grams unsalted butter, room temperature 150 grams (3⁄4 cups) CSR Rapadura Sugar 4 egg yolks 120 grams (2⁄3 cup) semolina […]

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Sugar Sheet Tutorial

Sugar Sheet Tutorial by ACDN member Margaret Borg of Avante-Garde Cakes Watch now

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Choco Drops Carrot by Verusca Walker

Verusca Walker shows us how to make chocolate carrots with Sprinks Choco Drops just in time for Easter! https://www.austcakedecoratingnetwork.com/wp-content/uploads/2020/04/Carrot-Instagram.mp4 Sprinks Choco Drops are available at Cakers Warehouse & Cake Decorating Solutions!  Don’t forget […]

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DIY Edible lace tutorial

Looking for a way to use up your left over scraps of edible icing images? Try this great tutorial by Margaret Borg to make DIY lace using offcuts of edible […]

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A note to Cake Decorators: Staying Afloat During the Pandemic

This week we read this blog post by ACDN Member Amanda Lee of Sugar Sugar Cake School, and it pretty much summed up everything we were going to write, so […]

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Glitter-Arti Chocolate Polish

100% Edible Chocolate Polishes by Mad About Colour They don’t change the taste of the chocolate, quick and easy to apply and it doesn’t smudge off the chocolate. Use a dry, soft […]

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NEW Sprinks Products from Bake Group!

BRAND NEW SPRINKS PRODUCTS FROM BAKE GROUP Buttercream! A light and delicious Australian Made buttercream ready to use from the pot, or whip it to make it even more voluminous […]

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