The Berry Fresh Story Hello everyone. My name is Jimmy Ripepi. I’m the Founder and Operator of Berry Fresh Australia. Berry fresh is now just over 2 years old and I […]

  Ingredients: 3⁄4 cup CSR Muscovado Sugar 1 Granny Smith apple, peeled, cored and finely sliced Cake:  185g butter, softened 1⁄2 cup CSR Muscovado Sugar 2 extra large eggs 3⁄4 […]

Ingredients: 185 grams (1 1⁄4 cups) raw unsalted cashews 100 grams unsalted butter, room temperature 150 grams (3⁄4 cups) CSR Rapadura Sugar 4 egg yolks 120 grams (2⁄3 cup) semolina […]

Sugar Sheet Tutorial by ACDN member Margaret Borg of Avante-Garde Cakes Watch now

Verusca Walker shows us how to make chocolate carrots with Sprinks Choco Drops just in time for Easter! https://www.austcakedecoratingnetwork.com/wp-content/uploads/2020/04/Carrot-Instagram.mp4 Sprinks Choco Drops are available at Cakers Warehouse & Cake Decorating Solutions!  Don’t forget […]

Looking for a way to use up your left over scraps of edible icing images? Try this great tutorial by Margaret Borg to make DIY lace using offcuts of edible […]

This week we read this blog post by ACDN Member Amanda Lee of Sugar Sugar Cake School, and it pretty much summed up everything we were going to write, so […]

100% Edible Chocolate Polishes by Mad About Colour They don’t change the taste of the chocolate, quick and easy to apply and it doesn’t smudge off the chocolate. Use a dry, soft […]

BRAND NEW SPRINKS PRODUCTS FROM BAKE GROUP Buttercream! A light and delicious Australian Made buttercream ready to use from the pot, or whip it to make it even more voluminous […]