This week we feature an Interview with Kirsten Tibballs for our February 2016 issue of Cake! magazine.

Kirsten Tibballs is an award-winning pattisier known for her amazing chocolates and desserts.  She is the owner of Melbourne’s Savour Chocolate & Patisserie School.
Cake! magazine is a free quarterly digital magazine full of tutorials, interviews, recipes, inspirational galleries and more!  You can read this issue and the entire library of issues HERE!

 

Interview with Kirsten Tibballs of Savour Chocolate & Patisserie School-page-001

 

Interview with Kirsten Tibballs of Savour Chocolate & Patisserie School-page-002

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