This week we feature an Interview with Kirsten Tibballs for our February 2016 issue of Cake! magazine.
Kirsten Tibballs is an award-winning pattisier known for her amazing chocolates and desserts. She is the owner of Melbourne’s Savour Chocolate & Patisserie School.
Cake! magazine is a free quarterly digital magazine full of tutorials, interviews, recipes, inspirational galleries and more! You can read this issue and the entire library of issues HERE!
