Featuring this week on the blog is an Interview with Geoffrey Michael Dimitrovsk, written by Marianna Saran for our February 2016 issue of Cake! magazine.
Executive Pastry Chef Geoffrey Michael Dimitrovsk shares his love for chocolates and how he became a master of pastry and chocolate.
Cake! magazine is a free quarterly digital magazine full of tutorials, interviews, recipes, inspirational galleries and more! You can read this issue and the entire library of issues HERE!
