Hey everyone,
This is the first of twelve blog posts as a part of our 12 days of Christmas Giveaway Series. Everyday for the next 12 days here on the ACDN blog and website you will find a review relating to that days giveaway.
These are 12 of our favourite companies to work with and they have all kindly donated a product to make your Christmas extra special.
To be in the running to win, all you need to do is answer a question relating to the review. You will find the link to at the end of each days post.
So kicking of this exciting Christmas Giveaway is Delicake, who have given us aTraditional Round Master to review.
Product Details
Traditional Round Master:
SIZE: 230mm diameter by 95.1mm high
Made in Australia
Material: highly polished food grade transparent acrylic
BPA Free
Product RRP $49.95-64.95
What is this you might be asking?
Delicake is a unique NON-bake product designed to replace the use of opaque cake tins for setting desserts in the fridge. Delicake cakeware replace the use of plastic containers, glass or ceramic dishes for setting or sealing desserts in the fridge. It is designed to prepare set and serve your dessert from the base for the perfect presentation.
The Delicake Round Master is a unique, lightweight, three piece cake ware product; designed to help you create non-bake dessert masterpieces.
Delicake products are made of highly polished food grade transparent acrylic.
So that’s all the important information out of the way now we can start with the fun stuff.
I chose a recipe from the Cookbook ‘Australia’s Sweet Baking Favourite’s’ that our friends at Nestle sent over to me. I wanted something that was looked bright and colourful in the Delicake but also tasted amazing. So I decided on the Berry Passionfruit Cheesecake.
See below photos of the cheesecake creation in stages.
The finished product just looked amazing and I couldn’t wait for it to set to see if it tasted as good as it looked. I was very excited to use the Delicake for the first time hoping it was the answer to my previous cheesecake failures and I wasn’t disappointed. As you can see my cheesecake looks fantastic!
Being the perfectionist that I am one of the of the things I loved most was that it was clear. This meant that I could see exactly how the layers were working as I was putting it together. Also using the base to present it meant I didnt need to worry about trying to get it out and onto another platter also ensuring its perfect presentation.
The only slight issue I encountered was that my raspberry jelly layer on the top stuck slightly but with some gentle encouragement it did come away from the sides allowing me to remove the middle sleeve.
The verdict on the Delicake Round Master ‘A valuable product addition to your cakeware collection. I love that I can prepare set and serve all with the 1 product! The verdict on cheesecake from my assistant baker Maddy ‘Creamy in texture with a nice crumbly biscuit base. Not too sweet, it was just right!
ENTER THE GIVEAWAY!
Our lovely friends at Delicake are giving one lucky reader their very own Delicake! All you have to do is answer one simple question.
ENTER HERE!
(Please note, Winner will be drawn 24th December and notified via email and announced on the ACDN Facebook page)
